Chastity Warren English, Antoine J. Alston, Anthony Graham, & Frank Richard Roberts The purpose of this research study was to determine the extent to which future ready graduate attributes are…
adminJanuary 15, 2018
Identifying Communication Strategies to Reach Florida about Government Regulated Water
Peyton N. Beattie, Alexa J. Lamm, Ricky W. Telg, & Cassie Wandersee The largest consumers of water in Florida are…
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John C. Ricketts, Sandria Godwin, & Paula E. Faulkner One in six Americans is affected by foodborne illnesses, but agricultural education can reduce such instances. Raw and undercooked poultry and…
adminJanuary 14, 2018
M. Beaty, J.C. Ricketts, & S. Godwin This study sought to evaluate a poultry and egg food safety education intervention for 4-H youth. Materials developed and shared with students were…
adminJanuary 13, 2018
Jamie Brianne Putnam, Alexa J. Lamm, & Brittani G. Kirkland Assessing the motivational factors driving youth to become engaged and devoted to a state 4-H horse judging program will assist…
adminJanuary 12, 2018
Shuyang Qu, Tori Bradley, & Joy N. Rumble Lower socioeconomic groups may not learn as quickly or retain as much knowledge as higher socioeconomic groups because higher socioeconomic groups often…
adminJanuary 11, 2018
Baleshka Brenes Mayorga, Robert L. Williams, Leah Wickersham, & Teresa Duch-Carvallo The purpose of this qualitative study was to identify the needs and interests of prospective Hispanic farmers and ranchers…
adminJanuary 7, 2017
Nathan W. Conner, Sarah Greer, Nathan Ollie, Christopher T. Stripling, & Carrie A. Stephens Mathematics knowledge is a critical component of natural and agricultural sciences, and school- based agricultural education…
adminJanuary 6, 2017
J. C. Ricketts, C. Lewis, & P. E. Faulkner Teachers are continually asked to develop students who are critical thinkers. Gaining an understanding of critical thinking and the capacity to…
adminJanuary 5, 2017