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In Journal, Quantitative, Teaching & Learning in Undergraduate Academic Programs, Vol. 69

Knowledge, Skills, and Competencies Needed by Students with Training in Agricultural and Environmental Practices as Perceived by Local Leaders: A Delphi Study

Sarah Sapp, Andrew C. Thoron, & Eric D. Rubenstein
The purpose of this study was to examine the knowledge, skills, and competencies needed by high school students with coursework in agricultural and environmental practices as perceived by educators and industry members. This study utilized a true Delphi technique in order to obtain the perceptions of the respondents. Respondents indicated 122 items that were important for students to possess with coursework in this area. The top 83 items were reported based upon panel members’ perceived importance of these items. There were three major themes or categories of importance identified by the panel members, which include: life/leadership skills, core subject area knowledge, and competence in production agriculture knowledge/practices…

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In Journal, Quantitative, Teacher Education & School-based Ag. Education, Vol. 68

Integrating Food Science into High School Agricultural Education in Tennessee

John C. Ricketts, Sandria Godwin, & Paula E. Faulkner
One in six Americans is affected by foodborne illnesses, but agricultural education can reduce such instances. Raw and undercooked poultry and eggs are often associated with foodborne illnesses. Educating consumers about the safe handling of poultry and eggs is an important component of reducing foodborne illnesses. Secondary agricultural education can help with this issue. In Tennessee there are a number of pathways and courses integrating food safety/science in high school agricultural education programs, and a new pathway, Food Science and Safety. It is important to assess teachers’ integration of food science and their desire to teach in the new pathway. It is also important to understand teachers’ current food safety knowledge. We assessed teachers’ reported importance ratings and ability levels for certain food safety practices to identify potential training priorities.

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In Journal, Qualitative, Teacher Education & School-based Ag. Education, Teaching & Learning in Undergraduate Academic Programs, Vol. 67

Preservice Teachers’ Perceptions of Infusing Mathematics in the School- Based Agricultural Education Curricula

Nathan W. Conner, Sarah Greer, Nathan Ollie, Christopher T. Stripling, & Carrie A. Stephens
Mathematics knowledge is a critical component of natural and agricultural sciences, and school- based agricultural education is expected to support core academic instruction. Therefore, preservice agricultural education teachers must be prepared to teach mathematical concepts.
This study explores preservice agricultural education teachers’ perceptions of mathematics in the school-based agricultural education curricula. Five preservice teachers consisting of 4 females and 1 male participated in this qualitative study. Data were collected through individual semi-structured interviews that were approximately 30 minutes, and thematic analysis was used to analyze the data. Audit trails, triangulation, member checking, and thick description were used to achieve trustworthiness. Five themes…

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In Journal, Quantitative, Teacher Education & School-based Ag. Education, Vol. 67

The Evaluation of Critical Thinking Dispositions in High School Agriculture Teachers

J. C. Ricketts, C. Lewis, & P. E. Faulkner
Teachers are continually asked to develop students who are critical thinkers. Gaining an understanding of critical thinking and the capacity to think critically is essential for educators in agriculture. While critical thinking of secondary and postsecondary students has been widely studied, there is limited research that examines teachers’ critical thinking and its influence on students’ critical thinking. The purpose of this study was to develop a critical thinking disposition profile of high school agriculture teachers in Tennessee, and examine their Engagement, Cognitive Maturity, and Innovativeness (EMI)…

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