Sarah Sapp, Andrew C. Thoron, & Eric D. Rubenstein
The purpose of this study was to examine the knowledge, skills, and competencies needed by high school students with coursework in agricultural and environmental practices as perceived by educators and industry members. This study utilized a true Delphi technique in order to obtain the perceptions of the respondents. Respondents indicated 122 items that were important for students to possess with coursework in this area. The top 83 items were reported based upon panel members’ perceived importance of these items. There were three major themes or categories of importance identified by the panel members, which include: life/leadership skills, core subject area knowledge, and competence in production agriculture knowledge/practices…