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Current Issue, Volume 68, 2018


Identifying a knowledge gap of blueberry health benefits: The role of education, income, generation and gender

Shuyang Qu, Iowa State University
Tori Bradley, Universiry of Florida
Joy N. Rumble, University of Florida


A Reason to Reason: Motivations Influencing Youth Participation in
4-H State Horse Judging

Jamie Brianna Putnam, University of Florida
Alexa J. Lamm, University of Florida
Brittani G. Kirkland, University of Florida


Impact of a Poultry and Egg Food Safety Education on 4-H Youth

M. Beaty, Tennessee State University
J. C. Ricketts, Tennessee State University
S. Godwin, Tennessee State University


Integrating Food Science into High School Agricultural Education in Tennessee

John C. Ricketts, Tennessee State University
Sandria Godwin, Tennessee State Univerisity
Paula E. Faulkner, North Carolina Agricultural and Technical State University


An Analysis of Rural North Carolina Superintendents' Views Regarding the Presence of Future Ready Graduate Attributes within the Instructional Environment

Chastity Warren English, NC A&T State University
Antoine J. Alston, NC A&T University
Anthony Graham, Winston Salem State University
Frank Richard Roberts, Louisiana State University

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